Effects of incorporated amaranth albumins on the functional properties of wheat dough.
| Title | Effects of incorporated amaranth albumins on the functional properties of wheat dough. |
| Publication Type | Journal Article |
| Year of Publication | 2009 |
| Authors | M., O., T. C., R. M., T. S., Békés F., and T. L. |
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 89 |
| Pagination | 882-889 |
| Date Published | 2009 |
| Publication Language | english |
| ISSN Number | 0022-5142 |