Publications
Found 2 results
Szűrők: Szerző = Tamás L. [Minden szűrő visszaállítása]
"Effects of incorporated amaranth albumins on the functional properties of wheat dough.",
Journal of the Science of Food and Agriculture , vol. 89, pp. 882-889, 2009.
"Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality.",
Plant Cell Reports , 28, vol. 28, issue 7, no. 7, pp. 1085-1094, 2009.